Chinese Food
All Recipes
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Bean sprouts with soy sauce
Control the heat. Pay attention to the taste.
Super detailed spicy dry pot (chicken wings + river shrimp)
There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
Bacon organic cauliflower
Mom said it was delicious. She asked me to teach her. She burned it and took it to the group for the aunts. Ha ha
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Red bean paste
Recently, wisdom teeth have grown. My face is swollen. I can't eat well. I can't sleep well. I've been panting on thin food for several days. Milk, bread, cake. I'm really tired of eating. I want to change my way to make some delicious food for ... ...
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Homemade bean paste filling
Children prefer to eat steamed buns with red bean paste filling. They used to buy them from the Internet. Now food safety is worrying. It's better to make them by yourself. I soaked 500 grams of red beans. There were 1240 grams of mashed beans. ... ...
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
